Vegan Gluten-Free Apple Cobbler

A dish of apple cobbler with a serving removed.

This Vegan Gluten-Free Apple Cobbler takes tart granny smith apples and transforms them into a sweet filling with a crisp cobbler topping for a delicious fall dessert or apple pie alternative!

Course Dessert

Cuisine American

Prep Time 23

Cook Time 28

Total Time 51

Servings

Calories 627

Author Elizabeth

Ingredients

Filling

6-8 Granny Smith Apples peeled and sliced
¼ Cup Maple Syrup
3 Tablespoons Arrowroot Powder/Cornstarch
2 Tablespoons Lemon Juice
1 Tablespoon Vanilla Extract
1 Teaspoon Cinnamon
¼ Teaspoon Salt

Biscuit Topping

2 ½ Cups Oat Flour, Almond Flour, or Cassava Flour (I used 2 cups of almond flour and ½ cup of oat flour)
⅓ Cup Maple Syrup
¼ Cup Cashew or Almond Butter
¼ Cup Non-Dairy Milk
2 Tablespoons Ground Flax + 5 Tablespoons Water
1 Teaspoon Baking Powder
1 Teaspoon Cinnamon
½ Teaspoon Salt

Instructions

Preheat the oven to 400°F.
In a large bowl toss the apples, maple syrup, arrowroot, lemon juice, vanilla, cinnamon, and salt. Place in a casserole dish or deep dish pie pan.
In a separate bowl mix the flour, maple syrup, nut butter, milk, flax egg, baking powder, cinnamon, and salt.
Spread the crust over the apple mixture - you can place it all in one layer or scoop into 2-tablespoon sized balls and flatten. Bake 30-35 minutes until the biscuit top is crisp. Let cool slightly before serving. Can be served warm or cold. Serve with a few scoops of vegan ice cream.

Nutrition