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–+ servings
A bowl of chia granola with berries.

Vegan Gluten-Free Chia Granola

Print Recipe
Filled with healthy fats, whole grains, and fiber, this sweet and crunchy Chia Granola makes a delicious breakfast, snack, or dessert!
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6
Calories 321
Author Elizabeth

Ingredients

  • 3 Cups Rolled Oats
  • ⅔ Cup Maple Syrup
  • ½ Cup Chia Seeds
  • 1 Teaspoon Vanilla Extract
  • 1 Teaspoon Salt
  • ¼ Teaspoon Cinnamon
  • To serve: vegan yogurt, dried fruit, nuts, seeds, etc.

Instructions

  • Preheat the oven to 325°F. Line a baking sheet with parchment paper.
  • Mix the oats, maple syrup, chia seeds, vanilla, salt, and cinnamon in a medium bowl.
  • Spread on the prepared baking pan and bake for 30-35 minutes, until the granola is golden brown.
  • Let cool completely on the pan. Serve and enjoy!

Nutrition

Calories: 321kcal | Carbohydrates: 58g | Protein: 8g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Sodium: 396mg | Potassium: 286mg | Fiber: 9g | Sugar: 22g | Vitamin A: 8IU | Vitamin C: 0.2mg | Calcium: 151mg | Iron: 3mg