Go Back
–+ servings
A jar of vegan honey mustard dressing.

Vegan Honey Mustard Dressing

Print Recipe
Whip up this whole food plant based vegan honey mustard dressing in just 5 minutes. A perfect dipping sauce for fries or as a drizzle for vegetables.
Course Basics
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 5
Calories 49
Author Elizabeth

Ingredients

  • ¼ Cup Dijon Mustard
  • 3 Tablespoons Date or Maple Syrup
  • 3 Tablespoons Lemon Juice
  • 2 Teaspoons Garlic Powder
  • 2 Teaspoons Onion Powder
  • ½ Teaspoon Salt
  • ¼ Teaspoon Pepper

Instructions

  • In a small bowl, stir together all the dressing ingredients until combined. Serve and enjoy!

Nutrition

Calories: 49kcal | Carbohydrates: 11g | Protein: 1g | Fat: 0.5g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Trans Fat: 0.002g | Sodium: 372mg | Potassium: 79mg | Fiber: 1g | Sugar: 8g | Vitamin A: 10IU | Vitamin C: 4mg | Calcium: 26mg | Iron: 0.3mg