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A jar of vegan hot honey, with a jar of honey and red pepper flakes.

Vegan Hot Honey

Print Recipe
This vegan hot honey is a plant-based version of the classic condiment. With a balance of smooth sweetness and bold heat.
Course Basics
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 16 1-tablespoon servings
Calories 43
Author Elizabeth

Equipment

Ingredients

  • 1 Cup Agave or Vegan Honey
  • 3 Tablespoons Frank's Red Hot
  • ½ Teaspoon Red Pepper Flakes
  • 1 Tablespoon Apple Cider Vinegar

Instructions

  • In a small pot, heat the honey, hot sauce, and red pepper flakes. Stir to dissolve, about 3-5 minutes.
  • Remove from the heat and stir in the apple cider vinegar.
  • Store in an airtight container in the refrigerator for up to three months.

Notes

Store this vegan hot honey in an airtight container for up to three months. I used these beautiful jars that come with spouts and lids!

Nutrition

Calories: 43kcal | Carbohydrates: 11g | Protein: 0.03g | Fat: 0.1g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Sodium: 66mg | Potassium: 6mg | Fiber: 0.1g | Sugar: 9g | Vitamin A: 22IU | Vitamin C: 4mg | Calcium: 1mg | Iron: 0.04mg