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A glass of vegan iced matcha latte.

Vegan Iced Matcha Latte (Sweetened with Maple Syrup)

Print Recipe
Make a vegan iced matcha latte at home with no equipment. Sweetened with maple syrup and ready in just a few minutes!
Course Drinks
Cuisine American, Japanese
Prep Time 10 minutes
Total Time 10 minutes
Servings 1
Calories 138
Author Elizabeth

Ingredients

  • 2 Teaspoons Matcha
  • 2 Tablespoons Hot Water
  • ½ Cup Cold Water
  • ¾ Cup Soy Milk or Oat Milk
  • 1-2 Tablespoons Maple Syrup

Instructions

  • If using a matcha whisk, soak the whisk in hot water for 5 minutes before using.
  • Sift your matcha through a fine mesh strainer into your matcha bowl or other small bowl.
  • Whisk together the matcha and warm water in an "M" motion.
  • Add the cold water and whisk again.
  • Meanwhile, in a liquid measuring cup or jar, whisk or shake the milk and maple syrup.
  • To serve, add ice to a glass. Pour in the milk and maple syrup mixture.
  • Pour in the matcha. Enjoy!

Nutrition

Calories: 138kcal | Carbohydrates: 17g | Protein: 9g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 77mg | Potassium: 264mg | Fiber: 1g | Sugar: 13g | Vitamin A: 777IU | Calcium: 252mg | Iron: 2mg