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A platter of Vegan Brussels Sprouts Salad, with serving utensils, ready to serve.

Vegan Kale Brussels Sprouts Cranberry Salad

Print Recipe
This Vegan Kale Brussels Sprouts Cranberry Salad is an easy holiday side dish. This fall dish is ready in just 15 minutes!
Course Salad
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 8
Calories 161
Author Elizabeth

Ingredients

  • 1 Pound Brussels Sprouts peeled and thinly sliced
  • 1 Small Head Kale de-stemmed and finely chopped
  • ¾ Cup Dried Cranberries
  • ¾ Cup Roughly Chopped Walnuts

Dressing

  • 3 Tablespoons Maple Syrup
  • 3 Tablespoons Dijon Mustard
  • 2 Tablespoons Apple Cider Vinegar
  • 1 Tablespoon Water
  • ½ Teaspoon Salt
  • ¼ Teaspoon Pepper

Instructions

  • In a small bowl whisk the dressing ingredients until combined.
  • In a large bowl toss the salad ingredients with the dressing. If desired, massage the kale slightly to soften. Enjoy!

Nutrition

Calories: 161kcal | Carbohydrates: 22g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 1g | Trans Fat: 0.001g | Sodium: 232mg | Potassium: 360mg | Fiber: 4g | Sugar: 15g | Vitamin A: 2057IU | Vitamin C: 64mg | Calcium: 89mg | Iron: 2mg