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–+ servings
Three glasses of kombucha ice cream floats.

Vegan Kombucha Ice Cream Floats

Print Recipe
Creamy, fizzy, and sweet, these Vegan Kombucha Ice Cream Floats are a delicious but healthy summer treat! Perfect for those super hot days when you want a healthy, refreshing drink.
Course Drinks
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 188
Author Elizabeth

Equipment

Ingredients

  • 3 Frozen Bananas
  • 1 16 Ounce Bottle Kombucha
  • 1 Teaspoon Vanilla Extract

Instructions

  • Add the bananas and vanilla extract to a blender or food processor and process until smooth.
  • Scoop the nice cream into a bowl and place in the freezer for 15-20 minutes, or until ready to serve.
  • To make the floats pour the kombucha into two glasses. Using a spoon or ice cream scoop, spoon the nice cream on top of the kombuchas. Enjoy immediately.

Nutrition

Calories: 188kcal | Carbohydrates: 47g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 7mg | Potassium: 637mg | Fiber: 5g | Sugar: 28g | Vitamin A: 113IU | Vitamin C: 15mg | Calcium: 9mg | Iron: 0.5mg