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A stack of vegan lemon brownies.

Vegan Lemon Brownies (Blondies)

Print Recipe
Vegan Lemon Brownies are fudgy and moist with a light and soft flavor. Made completely plant-based and gluten-free, these blondie-style bars are packed with bright lemon flavor!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 16
Calories 138
Author Elizabeth

Equipment

Ingredients

  • 1 15- Ounce Can Chickpeas drained and rinsed
  • 1 Cup + 2 Tablespoons Oat Flour
  • ½ Cup Nut Butter
  • ½ Cup Maple Syrup
  • ¼ Cup Lemon Juice
  • 2 Tablespoons Lemon Zest
  • 1 Tablespoon Flax + 2 Tablespoons Water
  • 1 Teaspoon Vanilla Extract
  • 1 Teaspoon Baking Powder
  • ½ Teaspoon Salt

Instructions

  • Preheat the oven to 350°F. Line a brownie pan with parchment paper.
  • Make the flax egg by combining the ground flax and water. Let it sit for a few minutes.
  • Add the chickpeas, oat flour, nut butter, maple syrup, lemon juice, lemon zest, flax egg, vanilla extract, baking powder, and salt to a food processor. Process until the chickpeas are blended fully and all the ingredients are combined.
  • Spread into the prepared pan and bake for 25-30 minutes, until a toothpick inserted in the center of the pan comes out clean and the blondies feel firm to the touch. Let cool at least 10 minutes before slicing. Cut into 9-16 bars. Enjoy!

Nutrition

Calories: 138kcal | Carbohydrates: 19g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 182mg | Potassium: 148mg | Fiber: 2g | Sugar: 6g | Vitamin A: 5IU | Vitamin C: 2mg | Calcium: 46mg | Iron: 1mg