Vegan Loaded Baked Potatoes
These Vegan Loaded Baked Potatoes are an easy, hearty meal that's totally customizable! Load with your favorite toppings for a satisfying meal.
Ingredients
- 4 Medium Russet Potatoes
- 1 Tablespoon Olive Oil optional
- 1 Tablespoon Kosher Salt
Topping Ideas
- Vegan Sour Cream
- Coconut Bacon
- Vegan Butter
- Chives or Scallions
- Vegan Queso
- Quick Black Beans
- Guacamole
- Vegan Seitan Chicken or other protein
- Vegan Ranch
- Vegan Sour Cream & Onion Dip
Instructions
- Preheat the oven to 425°F. Optionally, line a baking sheet with parchment paper.
- Use a fork to poke several holes into the potatoes.
- Optionally, brush on the olive oil and sprinkle with salt.
- Bake for 45-60 minutes until the potatoes are fork-tender.
- Let cool 5-10 minutes before slicing. Serve with your favorite toppings.
Nutrition
Calories: 199kcal | Carbohydrates: 38g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Sodium: 1755mg | Potassium: 889mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 12mg | Calcium: 29mg | Iron: 2mg