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Fresh chives being sprinkled onto a bowl of vegan mashed potatoes.

Vegan Mashed Potatoes (without vegan butter)

Print Recipe
Make delicious Vegan Mashed Potatoes without vegan butter. These classic mashed potatoes are rich and creamy with NO butter. WFPB mashed potatoes for the win!
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8
Calories 234
Author Elizabeth

Equipment

Ingredients

  • 3 Pounds Yukon Gold Potatoes partially or fully peeled & roughly chopped
  • 1 Small Head Garlic
  • 1 Tablespoon Kosher Salt
  • 1 Batch Cashew Cream ingredients below
  • 1 Tablespoon Miso optional
  • Salt & Pepper to taste
  • Fresh Chives for topping

Cashew Cream

  • 1 Cup Raw Cashews
  • 1 Cup Unsweetened Non-Dairy Milk

Instructions

  • Add the potatoes, garlic cloves, and kosher salt to a large pot. Add enough water to cover the potatoes. Bring to a boil and cook the potatoes until tender but not falling apart, about 12 minutes. Carefully drain and return the potatoes and garlic to the pot.
  • Add the cashew cream and miso to the pot and use a potato masher to mash well. You can leave some small chunks of potato for texture or mash until the potatoes are completely smooth.
  • Season with salt and pepper to taste. Sprinkle with chives. Enjoy!

Nutrition

Calories: 234kcal | Carbohydrates: 36g | Protein: 7g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 1005mg | Potassium: 841mg | Fiber: 5g | Sugar: 2g | Vitamin A: 6IU | Vitamin C: 35mg | Calcium: 72mg | Iron: 3mg