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–+ servings
A glass filled with vegan matcha ice cream dripping down the sides.

Vegan No-Churn Matcha Ice Cream (No Bananas)

Print Recipe
This no-churn Vegan Matcha Ice Cream is a rich and decadent dessert with a beautiful green color and earthy matcha flavor. No bananas or coconut milk!
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings 8
Calories 365
Author Elizabeth

Equipment

Ingredients

  • 2 Cups Non Dairy Milk oat milk is best
  • 1 ⅓ Cups Nut Butter like cashew or almond
  • ⅔ Cup Maple Syrup
  • ⅓ Cup Matcha Powder
  • ⅓ Cup Applesauce

Instructions

  • Add the non-dairy milk, nut butter, maple syrup, matcha powder, and applesauce to a bowl or blender. Mix or blend until smooth.
  • Transfer to a freezer-safe container and freeze for an additional 2-3 hours, or overnight.
  • When ready to eat, let the ice cream thaw several minutes before scooping.

Nutrition

Calories: 365kcal | Carbohydrates: 31g | Protein: 13g | Fat: 22g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 13g | Sodium: 90mg | Potassium: 301mg | Fiber: 1g | Sugar: 17g | Vitamin A: 496IU | Vitamin C: 0.1mg | Calcium: 123mg | Iron: 4mg