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–+ servings
A bowl of Vegan Strawberry Ice Cream, with a strawberry, ready to eat.

Vegan No-Churn Strawberry Ice Cream

Print Recipe
This no-churn Vegan Strawberry Ice Cream is a rich and decadent dessert with a beautiful pink color and bright strawberry flavor. No bananas or coconut milk!
Course Dessert
Cuisine American
Prep Time 5 minutes
Freezing Time 2 hours
Total Time 2 hours 5 minutes
Servings 6
Calories 187
Author Elizabeth

Equipment

Ingredients

  • 1 Cup Non Dairy Milk
  • ½ Cups Neutral Tasting Nut Butter I used cashew butter
  • ¼ Cup Maple Syrup
  • ½ Cup Applesauce
  • 1 ½ Cups Fresh or Frozen Strawberries

Instructions

  • In a blender or food processor add the non-dairy milk, nut butter, maple syrup, applesauce, and strawberries. Blend until smooth.
  • Transfer to a freezer-safe container and freeze for 2-3 hours, or overnight.
  • When ready to eat, let the ice cream thaw several minutes before scooping. Enjoy!

Nutrition

Calories: 187kcal | Carbohydrates: 20g | Protein: 4g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Sodium: 59mg | Potassium: 217mg | Fiber: 1g | Sugar: 12g | Vitamin A: 10IU | Vitamin C: 21mg | Calcium: 80mg | Iron: 1mg