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Squares of vegan brownies on a wooden table with chocolate chips.

Vegan Oil Free Brownies (WFPB)

Print Recipe
Classic brownies turned plant-based and oil free! These WFPB brownies are just seven ingredients. With a gluten-free option!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 16 brownies
Calories 197
Author Elizabeth

Ingredients

  • 1 Cup Maple Syrup
  • 1 Cup Nut Butter
  • 1 Tablespoon Vanilla Extract
  • ¾ Cup Cocoa Powder
  • 1 Tablespoon Espresso Powder optional
  • ¾ Teaspoon Salt
  • ¼ Cup Oat Flour
  • ½ Cup Vegan Chocolate Chips

Instructions

  • Preheat the oven to 350°F. Line a 8"x8" square baking pan with parchment paper.
  • In a large bowl whisk together the maple syrup, nut butter, and vanilla.
  • Add the cocoa powder, espresso powder, and salt. Whisk to combine.
  • Stir in the oat flour. (The batter will be THICK at this point - just stir as best you can.)
  • Fold in chocolate chips.
  • Spread the mixture into the prepared baking pan. Top with extra chocolate chips, if desired.
  • Bake for 35-40 minutes until a toothpick comes out mostly clean. Let cool 10-15 minutes before slicing.

Nutrition

Calories: 197kcal | Carbohydrates: 25g | Protein: 4g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 115mg | Potassium: 213mg | Fiber: 2g | Sugar: 15g | Calcium: 43mg | Iron: 2mg