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A bowl of vegan oil-free chocolate frosting, with cupcake liners, piping bags, and tips.

Vegan Oil-Free Chocolate Frosting

Print Recipe
Make this vegan and oil-free frosting to go on your plant-based cake or cupcakes! Made from sweet potatoes, this frosting is thick, smooth, and creamy, but you'd never know it's secretly healthy!
Course Basics, Dessert
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 12
Calories 52
Author Elizabeth

Equipment

Ingredients

  • 2 Cups Baked Mashed Japanese Sweet Potato skins removed
  • ¾ Cup Cocoa Powder
  • ¼ Cup Maple or Date Syrup add more to taste
  • 2 Teaspoons Vanilla Extract
  • ⅛ Teaspoon Salt
  • 4-5 Tablespoons Non-Dairy Milk

Instructions

  • Add the mashed sweet potato, cocoa powder, maple or date syrup, vanilla extract, and salt to a food processor. Blend, adding the non-dairy milk until the frosting is smooth.

Nutrition

Calories: 52kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Sodium: 45mg | Potassium: 172mg | Fiber: 3g | Sugar: 5g | Vitamin A: 3145IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg