Vegan Oil-Free Coleslaw
This Vegan Oil Free Coleslaw is a light, crunchy, and refreshing side dish made with crisp cabbage, shredded carrots & a creamy oil-free mayo.
Ingredients
- ½ Medium Red Cabbage thinly sliced
- ½ Medium Green Cabbage thinly sliced
- 2-3 Medium Carrots grated
- ½ Cup WFPB Mayo
- 2 Tablespoons Rice Vinegar
- 2 Tablespoons Maple Syrup
- 1 Teaspoon Kosher Salt
- ½ Teaspoon Black Pepper
Instructions
- Mix all the ingredients in a large bowl. Serve immediately or refrigerate 30 minutes to allow the flavors to blend.
Nutrition
Calories: 75kcal | Carbohydrates: 14g | Protein: 3g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.02g | Sodium: 338mg | Potassium: 326mg | Fiber: 3g | Sugar: 9g | Vitamin A: 3191IU | Vitamin C: 52mg | Calcium: 67mg | Iron: 1mg