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A bowl of spaghetti topped with Vegan oil free pesto, garnished with a basil leaf.

Vegan Oil Free Pesto

Print Recipe
This Vegan Oil Free Pesto is a whole food plant-based version of classic pesto. It’s creamy and flavorful. Perfect for pasta, sandwiches, grain bowls, or as a dip.
Course Basics
Cuisine American, Italian
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 143
Author Elizabeth

Equipment

Ingredients

  • 2 Cups Packed Fresh Basil
  • 1 Cup Baby Spinach
  • ½ Cup Pine Nuts
  • 2 Cloves Garlic
  • 3 Tablespoons Nutritional Yeast
  • 1 Tablespoon Lemon Juice
  • 1 Teaspoon Salt
  • ¼ Teaspoon Pepper
  • ⅓ Cup Water

Instructions

  • Add all the ingredients except the water to a food processor. Blend, adding the water, until the mixture is smooth.

Notes

Yield: 1cup

Nutrition

Calories: 143kcal | Carbohydrates: 6g | Protein: 6g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Sodium: 589mg | Potassium: 302mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1342IU | Vitamin C: 6mg | Calcium: 36mg | Iron: 2mg