Vegan One Pot Pasta
Make this Vegan One Pot Pasta for dinner in just 35 minutes with literally one pot! It's a complete meal with protein, carbs, fats, and fiber and has an easy gluten-free option. Great as a weeknight meal!
Ingredients
- 1 Large Yellow Onion finely chopped
- 4 Cloves Garlic minced
- 2 Cups Water
- 2 Cups Vegetable Broth
- 12 Ounces Pasta of choice
- 1 Pound Broccoli Florets
- 32 Ounces Sliced Mushrooms
- 1 12- ounce Bag Frozen Shelled Edamame
- 1 Teaspoon Kosher Salt
- ¼ Teaspoon Pepper
Instructions
- Using a few tablespoons of vegetable broth, sauté the onion in a large pot over medium-high heat. Add more vegetable broth if the onion starts to stick.
- Add the garlic. Cook for 30 seconds.
- Add the water, remaining vegetable broth, pasta, broccoli, mushrooms, edamame, salt, and pepper to the pot. Bring to a boil then let simmer for 8-10 minutes. Let cool slightly, then taste and season with additional salt and pepper, as desired.
Notes
*Nutrition facts calculated using chickpea pasta, which is what I used in this recipe.
Nutrition
Calories: 341kcal | Carbohydrates: 56g | Protein: 26g | Fat: 6g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.03g | Sodium: 487mg | Potassium: 1239mg | Fiber: 14g | Sugar: 12g | Vitamin A: 472IU | Vitamin C: 70mg | Calcium: 166mg | Iron: 8mg