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–+ servings
A jar of vegan parmesan.

Vegan Parmesan Cheese

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This easy recipe for vegan parmesan cheese comes together in just 5 minutes for flavorful cheesy parm you can sprinkle on your favorite dishes.
Course Basics
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 12
Calories 49
Author Elizabeth

Equipment

Ingredients

  • ¾ Cup Cashews
  • 1 Tablespoon Nutritional Yeast
  • 1 Tablespoon Garlic Powder
  • ¾ Teaspoons Salt

Instructions

  • Add all the ingredients to a food processor. Long-pulse until the mixture is crumbly. Serve & enjoy!

Nutrition

Calories: 49kcal | Carbohydrates: 3g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 147mg | Potassium: 74mg | Fiber: 0.5g | Sugar: 0.5g | Vitamin C: 0.05mg | Calcium: 4mg | Iron: 1mg