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Peach crisp with a serving removed and a scoop of ice cream on top

Vegan Peach Crisp

Print Recipe
This Vegan Peach Crisp is a delicious and easy summer dessert. Made with fresh fruit and whole food ingredients, this gluten-free crisp is a healthy summertime treat. Make it in your oven or air fryer.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2
Calories 414
Author Elizabeth

Equipment

Ingredients

Filling

  • 3 Medium Peaches sliced
  • ¼ Cup Date Syrup or Maple Syrup
  • 1 Teaspoon Lemon Juice
  • 1 Teaspoon Vanilla Extract
  • 1 ½ Teaspoon Cornstarch
  • ¼ Teaspoon Salt

Topping

  • ⅔ Cup Rolled Oats
  • 3 Tablespoons Maple or Date Syrup
  • 1 Tablespoon Oat Flour
  • ¼ Teaspoon Cinnamon
  • ⅛ Teaspoon Sea Salt

Instructions

  • Preheat the oven or air fryer to 350°F.
  • Add all the filling ingredients in a bowl and stir to combine.
  • Pour the peach mixture into a small baking dish or dish for your air fryer.
  • In a separate bowl, mix all the topping ingredients until a crumbly dough forms.
  • Spread the topping evenly over the peach mixture.
  • Bake for 20-25 minutes. Let cool slightly, serve with a scoop of ice cream and enjoy!

Nutrition

Calories: 414kcal | Carbohydrates: 93g | Protein: 6g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 474mg | Potassium: 551mg | Fiber: 7g | Sugar: 62g | Vitamin A: 734IU | Vitamin C: 10mg | Calcium: 105mg | Iron: 2mg