Go Back
–+ servings
A freshly baked loaf of vegan peanut butter banana bread.

Vegan Peanut Butter Banana Bread (Gluten-Free, Refined Sugar Free)

Print Recipe
Enjoy the delicious pb + banana combo with this easy Vegan Peanut Butter Banana Bread. This bread is gluten-free and refined sugar free!
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings 8
Calories 430
Author Elizabeth

Ingredients

  • 2 ½ Cups Mashed Ripe Banana + 1 extra for topping optional
  • ½ Cup Creamy Peanut Butter
  • ⅓ Cup Maple Syrup
  • 1 Tablespoon Apple Cider Vinegar
  • 2 ¼ Cups Oat Flour
  • 2 Tablespoons Ground Flaxseed
  • 1 Tablespoon Baking Powder
  • ¼ Teaspoon Cinnamon
  • ¼ Teaspoon Salt
  • ½ Cup Chopped Peanuts optional
  • ½ Cup Vegan Chocolate Chips optional

Instructions

  • Preheat the oven to 350°F. Line a loaf pan with parchment paper.
  • In a large bowl mix the banana, peanut butter, and apple cider vinegar.
  • Add the oat flour, ground flaxseed, baking powder, cinnamon, and salt. Stir to combine.
  • Stir in the peanuts and chocolate chips, if using.
  • Spread the mixture into the lined loaf pan. If desired, press a banana halved lengthwise into the top of the loaf.
  • Bake for 60-70 minutes or until the top is lightly brown and a toothpick inserted into the center of the loaf comes out clean.
  • Remove from the oven and allow to cool for at least 15 minutes. Store leftovers in the fridge for up to a week. Enjoy!

Nutrition

Calories: 430kcal | Carbohydrates: 55g | Protein: 13g | Fat: 21g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Sodium: 312mg | Potassium: 498mg | Fiber: 6g | Sugar: 21g | Vitamin A: 30IU | Vitamin C: 4mg | Calcium: 161mg | Iron: 3mg