Vegan Peppermint Patties
Enjoy a classic holiday treat turned plant-based with these Vegan Peppermint Patties. These gluten free and dairy free treats are creamy and delicious. A plant-based version of the classic candy.
Ingredients
- 3 Cups Shredded Coconut
- 1 Cup Almond Powder or Almond Flour
- ⅓ Cup Maple Syrup
- 2 Teaspoons Vanilla
- ¼ Teaspoon Kosher Salt + more for topping
- ⅛-1/4 Teaspoon Peppermint Extract
- 8 Ounces Vegan Dark Chocolate
- ¼ Cup Crushed Candy Canes for topping (optional)
Instructions
- Add the coconut, almond powder/flour, syrup, vanilla, salt, and peppermint extract to a food processor and pulse until a loose dough forms.
- Scoop the dough into tablespoon-sized balls. Then flatten into discs. Freeze 10 minutes.
- Meanwhile, in a microwave safe bowl, melt the chocolate on 50% power, stirring every 30 seconds until completely melted and smooth.
- Using a fork, coat each peppermint disc in chocolate. Arrange on a baking tray topped with a wire rack or a piece or parchment to drip. Top with crushed candy canes if desired. Refrigerate 5-10 minutes to set. Enjoy!
Nutrition
Calories: 114kcal | Carbohydrates: 10g | Protein: 3g | Fat: 8g | Saturated Fat: 6g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 22mg | Potassium: 98mg | Fiber: 2g | Sugar: 6g | Vitamin C: 0.1mg | Calcium: 30mg | Iron: 1mg