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–+ servings
A mug of Vegan Protein Coffee with a bottle of milk.

Vegan Protein Coffee

Print Recipe
Homemade vegan protein coffee that actually tastes good! This 5-minute coffee is easy and delicious. Serve hot or iced.
Course Drinks
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 206
Author Elizabeth

Equipment

Ingredients

  • 2 Tablespoons Espresso Powder + ¼ Cup Hot Water or 1 shot espresso
  • 1 Scoop Almond Powder
  • 1 Teaspoon Brown Sugar or Coconut Sugar up to a tablespoon
  • ¼ Teaspoon Vanilla Bean Paste or ⅛ teaspoon vanilla extract
  • 1 Cup Soy Milk

Instructions

  • In a mug or measuring cup, add the espresso powder & water (or espresso shot), almond powder, sugar, and vanilla. Use a milk frother or whisk to mix well. (Alternatively, place all ingredients in a jar with a lid and shake well.)
  • Transfer to a mug or glass. If serving iced, add ½ cup of ice to the glass. Top with the soy milk.

Nutrition

Calories: 206kcal | Carbohydrates: 20g | Protein: 18g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 98mg | Potassium: 893mg | Fiber: 4g | Sugar: 8g | Vitamin A: 503IU | Calcium: 429mg | Iron: 3mg