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A jar of vegan protein smoothie, garnished with a strawberry.

Vegan Protein Smoothie

Print Recipe
Get a protein boost in the morning with a vegan protein smoothie. This customizable smoothie is my go-to breakfast. It takes 5 minutes and has 31g of protein.
Course Breakfast
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 367
Author Elizabeth

Equipment

Ingredients

  • ¾ Cup Frozen Mixed Berries I used a blend of raspberries, blueberries, and blackberries
  • ½ Medium Frozen Banana
  • ½ Cup Non-Dairy Greek Style Yogurt optional; I used Kite Hill
  • 1 Serving Vegan Protein Powder I used 2 scoops of Naked Nutrition's Almond Powder; see post for notes on protein powders
  • 1 Cup Soy Milk

Instructions

  • Add all the ingredients to a blender. For easy blending and no stuck protein powder, start with the fruit, then yogurt, then protein, and finish with milk.
  • Blend on the smoothie setting or on high for 1 minute, until smooth. Serve immediately or store for later (see post for notes).

Nutrition

Calories: 367kcal | Carbohydrates: 39g | Protein: 31g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Sodium: 92mg | Potassium: 968mg | Fiber: 10g | Sugar: 20g | Vitamin A: 594IU | Vitamin C: 8mg | Calcium: 464mg | Iron: 4mg