Vegan Pumpkin Spice Latte Granola
Fall spices meet the rich taste of espresso in this completely fruit-sweetened and oil-free Vegan Pumpkin Spice Latte Granola.
Ingredients
- 1 ½ Cups Rolled Oats certified gluten-free if necessary
- ⅓ Cup Date Syrup
- 2 Teaspoons Espresso Powder can sub instant coffee
- 2 Teaspoons Pumpkin Pie Spice*
Instructions
- Preheat the oven to 325°F. Line a baking sheet with parchment paper.
- In a large bowl, combine all the ingredients until mixed thoroughly.
- Spread evenly on the baking sheet. Bake for 15 minutes. Let cool for 3-5 minutes. Enjoy!
Notes
*To make your own Pumpkin Pie Spice, combine 1 ¼ teaspoon cinnamon, ¼ teaspoon ground ginger, ¼ teaspoon nutmeg, and ¼ teaspoon cloves. This makes just enough for Pumpkin Spice Latte Granola.
Nutrition
Calories: 133kcal | Carbohydrates: 27g | Protein: 3g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.4g | Sodium: 11mg | Potassium: 224mg | Fiber: 2g | Sugar: 13g | Vitamin A: 2IU | Vitamin C: 0.2mg | Calcium: 24mg | Iron: 1mg