Go Back
–+ servings
Vegan red cabbage slaw on a platter.

Vegan Red Cabbage Slaw

Print Recipe
Make this easy, colorful vegan red cabbage slaw. With only seven ingredients like fresh apples, plant-based mayo, and a few herbs, this slaw is incredibly healthy and flavorful. Great for summer gatherings and potlucks!
Course Side Dish
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 61
Author Elizabeth

Ingredients

  • 8 Cups Thinly Sliced Red Cabbage 1 medium cabbage, about 2 ½ pounds
  • 1 Large Opal Apple, small diced
  • ½ Cup Vegan Mayo
  • ¼ Cup Chopped Cilantro, plus more for garnish
  • 4 Large Scallions, sliced
  • 2 Tablespoons Rice Vinegar
  • 2 Tablespoons Maple Syrup
  • 1 Teaspoon Kosher Salt
  • ½ Teaspoon Black Pepper

Instructions

  • Toss all the ingredients in a large bowl.
  • Ideally, refrigerate 30-60 minutes before serving to allow the flavors to blend. Garnish with fresh cilantro. Enjoy!

Nutrition

Calories: 61kcal | Carbohydrates: 15g | Protein: 2g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 172mg | Potassium: 296mg | Fiber: 3g | Sugar: 10g | Vitamin A: 1167IU | Vitamin C: 54mg | Calcium: 57mg | Iron: 1mg