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–+ servings
A tray of roasted broccoli and potatoes.

Vegan Roasted Broccoli and Potatoes

Print Recipe
Make these Vegan Roasted Broccoli and Potatoes for an easy side dish in under an hour! A delicious, yet simple combination of broccoli and potatoes, this Roasted Potatoes and Broccoli dish is gluten-free and oil-free.
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 6
Calories 162
Author Elizabeth

Ingredients

  • 2 Heads Broccoli rinsed and cut into florets
  • 1 ½ Pounds Yukon Gold Potatoes cubed
  • 6 Cloves Garlic sliced
  • 1 Teaspoon Paprika
  • 1 Teaspoon Salt
  • ½ Teaspoon Pepper

Instructions

  • Preheat the oven to 450°F. Line a baking sheet with aluminum foil.
  • Arrange the potatoes on the pan and sprinkle with the paprika, salt, and pepper. Cover with aluminum foil and bake 30 minutes.
  • Remove the tray from the oven and add the broccoli and garlic. Bake another 10-15 minutes, until the broccoli is cooked and potatoes are fork-tender.

Nutrition

Calories: 162kcal | Carbohydrates: 35g | Protein: 8g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 462mg | Potassium: 1140mg | Fiber: 8g | Sugar: 4g | Vitamin A: 1430IU | Vitamin C: 204mg | Calcium: 116mg | Iron: 3mg