Vegan Root Beer Floats

These sugar-free vegan root beer floats are the plant-based version of the traditional float. The classic summer treat turned vegan with vegan vanilla ice cream floating in bubbly plant-based root beer.

Course Dessert

Cuisine American

Prep Time 5

Total Time 5

Servings floats

Calories 376

Author Elizabeth

Ingredients

3 Bottles Ollipop Root Beer Soda OR GT's Root Beer Mushroom Elixir
½ Recipe No-Churn Vanilla Ice Cream
Fresh Cherries

Instructions

Make a batch of no-churn vegan vanilla ice cream. Freeze until solid, then let thaw for 10 minutes to allow the ice cream to soften.
Pour a can of root beer into a glass ¾ of the way full.
Add a scoop or two of ice cream, watching carefully so the glass doesn't overflow.
Top with a cherry. Serve and enjoy!

Notes

**Nutrition facts calculated using Olipop Root Beer Soda.

Nutrition