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–+ servings
Two vegan sliders served with lettuce, tomato, onion, and pickles.

Vegan Sliders (Gluten-Free, Oil-Free)

Print Recipe
Make Vegan Sliders for your next party, sports event, or holiday spread! These black bean sliders are a savory, umami burger made with mushrooms, walnuts, and beans.
Course Appetizer
Cuisine American
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 12 patties
Calories 136
Author Elizabeth

Equipment

Ingredients

  • 1 15 Ounce Can Black Beans drained
  • 8 Ounces Cremini Mushrooms sliced
  • 1 Cup Raw Walnuts
  • 1 Small Red Onion roughly chopped
  • 1 ¼ Cups Quick Oats
  • 2 Cloves Garlic minced
  • 1 Tablespoon Dijon Mustard
  • 2 Teaspoons Salt
  • ½ Teaspoon Liquid Smoke
  • ¼ Teaspoon Pepper
  • Pinch Cayenne

Instructions

  • Preheat the oven to 375°F. Line a baking sheet with parchment paper.
  • Add all the ingredients to a food processor. Long-pulse to blend until the ingredients are combined.
  • Form the mixture into 12 ~¼ cup sized patties.
  • Arrange on the baking sheet and bake for 25 minutes.
  • Serve slider-style with buns, lettuce tomato, onion, pickles, mayo, etc. Serve with sweet potato fries!

Nutrition

Calories: 136kcal | Carbohydrates: 15g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 1g | Sodium: 540mg | Potassium: 285mg | Fiber: 4g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 2mg | Calcium: 34mg | Iron: 1mg