Vegan Southwest Salad
This Vegan Southwest Salad is packed with bold Tex-Mex flavors. With classic veggies, seitan chicken, and a creamy vegan chipotle ranch dressing.
Ingredients
- 1 Recipe Vegan Seitan Chicken
- 1 Head Romaine Lettuce
- 1 15 Ounce Black Beans drained and rinsed
- 1 Cup Tortilla Strips make my homemade version or buy a store bought brand
- 1 Cup Corn I used frozen corn
- 1 Pint Cherry Tomatoes halved or quartered
- 2 Medium Avocados
- 1 Medium Bell Pepper sliced into short strips
- 1 Small Red Onion sliced
- 1 Bunch Green Onions Sliced
- ¼ Cup Chopped Cilantro
- 1 Recipe Vegan Chipotle Ranch Dressing
Instructions
- Prepare the seitan chicken or your protein of choice.
- Make the vegan chipotle ranch dressing or vegan ranch dressing.
- Assemble the salad. Start with a bed of romaine. Place all the vegetables, beans, and tortilla strips in groups around the platter. Top with the seitan chicken, then drizzle with the ranch. Garnish with the chopped fresh cilantro.
Nutrition
Calories: 392kcal | Carbohydrates: 41g | Protein: 37g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Sodium: 770mg | Potassium: 1087mg | Fiber: 14g | Sugar: 6g | Vitamin A: 7841IU | Vitamin C: 46mg | Calcium: 143mg | Iron: 6mg