Go Back
–+ servings
An iced Starbucks-Style Pumpkin Spice Latte.

Vegan Starbucks Style Pumpkin Spice Latte

Print Recipe
This Vegan Starbucks-Style Pumpkin Spice Latte is made with a creamy, dairy-free pumpkin spice syrup. An easy Starbucks copycat you can enjoy at home.
Course Drinks
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 1 latte
Calories 137
Author Elizabeth

Equipment

  • Espresso Machine optional

Ingredients

  • 2 Shots (Double Shot) Espresso (to make using instant - mix 1 teaspoon espresso powder and 2 ounces hot water)
  • 1-2 Tablespoons Pumpkin Spice Syrup to taste - 1 tablespoon is slightly sweet and 2 is quite sweet
  • ¾ Cup Non-Dairy Milk I used soy milk; or use a barista style milk
  • ½ Cup Ice if making an iced version

Instructions

  • Brew or make your espresso.
  • For an iced version, add ice to your glass. For a hot version, steam or heat your milk.
  • To your glass or mug add the brewed espresso, pumpkin spice syrup, then the milk.

Nutrition

Calories: 137kcal | Carbohydrates: 20g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 113mg | Potassium: 374mg | Fiber: 1g | Sugar: 15g | Vitamin A: 1094IU | Vitamin C: 13mg | Calcium: 263mg | Iron: 1mg