Vegan Stuffed Celery
Vegan Stuffed Celery is a classic appetizer turned plant-based. Crisp celery loaded with vegan cheeses, coconut bacon, and fresh herbs.
Equipment
Ingredients
- 1 Head Celery 7-10 stalks
- 8 Ounces Vegan Cream Cheese softened
- ½ Cup Vegan Cheddar optional
- ⅓ Cup Finely Chopped Coconut Bacon I made my coconut bacon recipe
- 1 Tablespoon Fresh Parsley chopped
- 1 Tablespoon Fresh Chives chopped + more for topping
- 1 Teaspoon Salt
- ½ Teaspoon Black Pepper
- 3 Dashes Hot Sauce
Instructions
- Slice each stalk of celery into 3 pieces.
- In a medium bowl, whip the cream cheese until smooth.
- Add the cheddar, coconut bacon, parsley, chives, salt, pepper, and hot sauce. Whip again until smooth.
- If desired transfer the mixture to a piping bag or plastic bag to pipe.
- Pipe or spread the cream cheese mixture into each celery boat. Garnish with more fresh chives.
Nutrition
Calories: 50kcal | Carbohydrates: 2g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.05g | Sodium: 182mg | Potassium: 15mg | Fiber: 1g | Sugar: 1g | Vitamin A: 31IU | Vitamin C: 0.4mg | Calcium: 11mg | Iron: 0.2mg