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–+ servings
A bowl of sweet and spicy nuts.

Vegan Sweet & Spicy Roasted Nuts

Print Recipe
These Vegan Spicy Roasted Nuts are a delicious crunchy snack. They are oil-free and sugar-free, perfect as a sweet, spicy, healthy appetizer or snack.
Course Snack
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 12
Calories 232
Author Elizabeth

Ingredients

  • 3 Cups Mixed Nuts I used pecans, cashews, almonds, and pepitas
  • ¼ Cup Date or Maple Syrup
  • 2-4 Teaspoons Sriracha
  • 1 Teaspoon Kosher Salt
  • ½ Teaspoon Cinnamon
  • ¼ Teaspoon Cloves

Instructions

  • Preheat the oven to 300°F. Line a baking sheet with parchment paper.
  • In a medium bowl mix all the ingredients. Stir until all the nuts are evenly coated with sriracha and syrup.
  • Spread the coated nuts on the prepared pan. Bake for 20 minutes, until the nuts are browned.
  • Let the nuts cool completely on the pan. This is what makes sure they stay crunchy. Serve and enjoy!

Nutrition

Calories: 232kcal | Carbohydrates: 14g | Protein: 6g | Fat: 19g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Sodium: 216mg | Potassium: 232mg | Fiber: 3g | Sugar: 4g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg