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Vegan tahini hot chocolate topped with chocolate chips.

Vegan Tahini Hot Chocolate

Print Recipe
Vegan Tahini Hot Chocolate is the thickest, creamiest hot chocolate you'll ever eat, without any of the dairy. This plant-based hot chocolate is perfect for a cold winter day.
Course Drinks
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 494
Author Elizabeth

Equipment

Ingredients

  • 2 Cups Oat Milk
  • ¼ Cup Tahini
  • 4-6 Tablespoons Maple Syrup
  • 1 Teaspoon Espresso Powder
  • ½ Teaspoon Vanilla Extract
  • ¼ Teaspoon Nutmeg
  • ⅛ Teaspoon Salt
  • 8 Ounces Unsweetened Chocolate roughly chopped
  • Topping: Coconut Whipped Cream, Shaved Chocolate, Tahini, Sesame Seeds

Instructions

  • Heat all the ingredients in a small saucepan over medium heat, until the chocolate is melted.
  • If desired, transfer to a blender and blend until smooth.
  • Pour into glasses and top with coconut whipped cream, shaved chocolate, tahini, and sesame seeds.

Nutrition

Calories: 494kcal | Carbohydrates: 46g | Protein: 12g | Fat: 39g | Saturated Fat: 19g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Sodium: 150mg | Potassium: 654mg | Fiber: 11g | Sugar: 22g | Vitamin A: 256IU | Vitamin C: 1mg | Calcium: 273mg | Iron: 11mg