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A double decker Vegan Thanksgiving Leftovers Sandwich.

Vegan Thanksgiving Leftovers Sandwich

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This Vegan Thanksgiving Leftovers Sandwich layers all your favorite holiday flavors into the ultimate next-day meal. It’s hearty, savory, and the perfect way to use up leftover seitan turkey, cranberry sauce, stuffing, roasted veggies, or anything else from your vegan feast.
Course Main Course
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 747
Author Elizabeth

Ingredients

  • 2 Slices Italian Crusty Bread or Sandwich Bread optionally toasted
  • 2 Tablespoons Leftover Mushroom Gravy
  • 5 Slices Leftover Seitan Turkey
  • ½ Cup Leftover Mashed Potatoes
  • ½ Cup Leftover Stuffing
  • ¼ Cup Leftover Cranberry Sauce

Instructions

  • Toast your bread if desired. Then, onto one piece of bread, spread a thin layer of gravy. Add your seitan turkey or other protein, then mashed potatoes and stuffing. Top with cranberry sauce and fresh chives. Add the remaining slice of bread.

Nutrition

Calories: 747kcal | Carbohydrates: 97g | Protein: 46g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Sodium: 1416mg | Potassium: 874mg | Fiber: 9g | Sugar: 41g | Vitamin A: 631IU | Vitamin C: 21mg | Calcium: 188mg | Iron: 7mg