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Vegan Tofu Chocolate Mousse in a ramekin, topped with raspberries and chocolate.

Vegan Tofu Chocolate Mousse

Print Recipe
Make a rich, decadent, and HEALTHY vegan chocolate mousse with tofu! This WFPB dessert has just six ingredients and only takes 5 minutes to prep. Get ready for tons of thick chocolate goodness!
Course Dessert
Cuisine American, French
Prep Time 5 minutes
Refrigeration Time 1 hour
Total Time 1 hour 5 minutes
Servings 4 ramekins
Calories 423
Author Elizabeth

Equipment

Ingredients

  • 1 16 Ounce Block Silken Tofu
  • 8 Ounces Unsweetened Chocolate, melted
  • ⅓ Cup Maple or Date Syrup
  • 1 Teaspoon Vanilla Extract
  • 1 Teaspoon Espresso Powder
  • Pinch Salt
  • To serve: vegan whipped cream or non-dairy yogurt, fresh fruit, chocolate

Instructions

  • Add all the ingredients to a blender or food processor. Blend until completely smooth, scraping the sides as necessary.
  • Transfer to ramekins or mason jars and refrigerate 1 hour.

Nutrition

Calories: 423kcal | Carbohydrates: 39g | Protein: 13g | Fat: 33g | Saturated Fat: 19g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Sodium: 22mg | Potassium: 745mg | Fiber: 10g | Sugar: 18g | Calcium: 122mg | Iron: 11mg