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–+ servings
A bowl of tofu ricotta on a platter of pita chips and bread.

Vegan Tofu Ricotta

Print Recipe
Make vegan tofu ricotta for creamy lasagna, tangy dips, or just as a spread by itself. This six ingredient recipe takes 5 minutes!
Course Basics
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 8
Calories 58
Author Elizabeth

Equipment

Ingredients

  • 1 14 Ounce Block Extra Firm Tofu
  • 8 Ounces Silken Tofu
  • 2 Tablespoons Nutritional Yeast
  • 1 Tablespoon White Miso optional - look for a variety labeled "mellow"
  • 1 Tablespoon Apple Cider Vinegar
  • 1 Teaspoon Garlic Powder
  • 1 ½ Teaspoon Salt

Instructions

  • Add all the ingredients to a food processor and pulse until just combined. Do not puree or over mix.

Nutrition

Calories: 58kcal | Carbohydrates: 3g | Protein: 7g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Sodium: 551mg | Potassium: 181mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 0.01mg | Calcium: 27mg | Iron: 1mg