Go Back
–+ servings
White bean pesto served tossed with shell pasta.

Vegan White Bean Pesto Dip

Print Recipe
Vegan White Bean Pesto Dip is a thick and creamy plant-based pesto. It is thick enough to serve as a dip, yet still incredibly delicious on pasta. Plant-based and oil-free.
Course Appetizer, Snack
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 111
Author Elizabeth

Equipment

Ingredients

  • 1 15 Ounce Can White Beans drained
  • 2 Cups Packed Fresh Basil
  • ⅓ Cup Pine Nuts
  • 3 Tablespoons Nutritional Yeast
  • 2 Tablespoons Lemon Juice
  • ½ Teaspoon Salt
  • ¼ Teaspoon Pepper
  • To serve: cooked pasta of choice OR chips & veggies

Instructions

  • Add all the ingredients to a food processor and blend until smooth.
  • Serve as a dip with chips and veggies or tossed with your favorite pasta.

Nutrition

Calories: 111kcal | Carbohydrates: 14g | Protein: 6g | Fat: 4g | Saturated Fat: 0.3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 148mg | Potassium: 354mg | Fiber: 4g | Sugar: 0.5g | Vitamin A: 319IU | Vitamin C: 3mg | Calcium: 51mg | Iron: 2mg