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A jar of WFPB teriyaki sauce with scallions and ginger.

WFPB Teriyaki Sauce (Oil-Free)

Print Recipe
Make this easy seven ingredient vegan, oil-free, WFPB teriyaki sauce to easy veganize all your favorite teriyaki dishes. Ready in 5 minutes!
Course Basics
Cuisine Japanese
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 ¾ cup batch
Calories 142
Author Elizabeth

Ingredients

  • ¼ Cup Liquid Aminos, Tamari, or Soy Sauce
  • ¼ Cup Water
  • 2 Tablespoons Maple Syrup or Date Syrup
  • 2 Teaspoons Arrowroot Powder or Cornstarch
  • 3 Cloves Garlic minced (or 1 teaspoon garlic powder)
  • ½" Piece Ginger grated (or ¼ teaspoon ground ginger)
  • ½ Teaspoon Black Pepper

Instructions

  • Whisk all the ingredients in a small bowl.
  • Use as a cooking sauce for tofu, tempeh, vegetables, etc.

Nutrition

Calories: 142kcal | Carbohydrates: 35g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.02g | Sodium: 9mg | Potassium: 154mg | Fiber: 1g | Sugar: 24g | Vitamin A: 6IU | Vitamin C: 3mg | Calcium: 67mg | Iron: 0.3mg