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–+ servings
A mason jar filled with wfpb mayo.

Whole Food Plant-Based Mayonnaise (No Oil)

Print Recipe
This 5-minute plant-based mayonnaise is a homemade, vegan and oil-free version of store-bought mayo. Tastes just like real mayo!
Course Basics
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cup
Calories 377
Author Elizabeth

Equipment

Ingredients

  • 8 Ounces Silken Tofu (½ package)
  • 2 Tablespoons Tahini
  • 1 Tablespoon White Wine Vinegar
  • 1 Tablespoon Maple Syrup
  • 1 Tablespoon Mustard
  • 1 Tablespoon Liquid Aminos or Tamari
  • ½ Teaspoon Onion Powder
  • ½ Teaspoon Garlic Powder

Instructions

  • Add all the ingredients to a blender or food processor. Blend well. Alternatively, mix well by hand.

Nutrition

Calories: 377kcal | Carbohydrates: 29g | Protein: 17g | Fat: 23g | Saturated Fat: 3g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 8g | Sodium: 191mg | Potassium: 647mg | Fiber: 3g | Sugar: 15g | Vitamin A: 31IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 4mg