Make delicious Vegan Mashed Potatoes without vegan butter. These classic mashed potatoes are rich and creamy with NO butter. WFPB mashed potatoes for the win!
These Vegan Mashed Potatoes are a classic mashed potato dish FULL of flavor. With a head of garlic for that incredible umami flavor and thick cashew cream for that traditional mashed potato creaminess, you'll be serving these wfpb mashed potatoes to your friends and family and they won't even notice they're vegan!
Best of all, these vegan mashed potatoes are made without vegan butter - there's no oils or highly processed ingredients here. Just real, whole foods.
Step 1. Add the potatoes, garlic cloves, and kosher salt to a large pot. Add enough water to cover the potatoes. Bring to a boil and cook the potatoes until tender but not falling apart, about 12 minutes. Carefully drain and return the potatoes and garlic to the pot.
Step 2. Add the cashew cream and miso to the pot and use a potato masher to mash well. You can leave some small chunks of potato for texture or mash until the potatoes are completely smooth.
Step 3. Season with salt and pepper to taste. Sprinkle with chives. Enjoy!
Thank you God for these mashed potatoes. Allow us to enjoy them and for these potatoes to nourish our bodies. We are grateful for time spent with family and friends during this season. Amen.
Want a twist on a classic mashed potatoes? Try my Sweet Potato Mashed Potatoes with Mushroom Gravy or my Garlic Bourbon Mashed Potatoes.
Or make some other plant-based dishes for your Holiday table:
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Make delicious Vegan Mashed Potatoes without vegan butter. These classic mashed potatoes are rich and creamy with NO butter. WFPB mashed potatoes for the win!
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