Agave Simple Syrup is a light, sweet syrup made with just three ingredients. A refined sugar-free alternative to simple syrup. Perfect for lattes, matcha, mocktails, and more.

A light and sweet, refined sugar free syrup. This agave simple syrup is a healthier alternative to regular simple syrup.
Jump to:

Why You'll Love This Agave Simple Syrup
- Vegan and refined sugar-free - a less processed alternative to cane sugar-based syrups.
- Quick and easy - ready in 5 minutes
- Light and sweet - a subtle soft sweetness
- Versatile - Use in coffee, matcha, mocktails, and more!

Ingredient Notes & Substitutions
- Agave: feel free to use light agave or dark agave. I used light for a brighter flavor
- Water
- Vanilla: optional, but adds a nice depth

Step-By-Step Instructions
Step 1. Add the agave and water to a medium saucepan. Bring to a boil, then turn off the heat.

Step 2. Whisk in the vanilla. Let cool before using.

Pro Tip: Store in a glass jar in the fridge for up to a month.
Serving Suggestions
Great in iced coffee, cold brew, matcha, tea, mocktails, lemonade, or brushed over baked goods for extra shine.

FAQ & Expert Tips
Agave has a lower glycemic index than cane sugar, and it's less refined. As with all sugar containing substances, enjoy in moderation.
Yes. Homemade syrups don't have the preservatives that store-bought syrups do - store in the fridge!
Stored in an airtight container in the fridge, it lasts up to a month.

Recipe Prayer
Thank you God for the beautiful and delicious flavors we can make at home. Thank you for this syrup, allow it to give our bodies energy. Amen.

More homemade vegan syrups & drinks
Tried this recipe?
Please leave a review in the comments section below. You can also stay in touch with me on social media by following me on Instagram, Pinterest, and TikTok or by subscribing to my newsletter.
📖 Recipe

Agave Simple Syrup
Equipment
Ingredients
- 1 Cup Agave
- 1 Cup Water
- 1 Teaspoon Vanilla Extract optional
Instructions
- Add the agave and water to a medium saucepan. Bring to a boil, then turn off the heat.
- Whisk in the vanilla. Let cool before using.
Notes
Nutrition
Nutrition information is an estimate.










Comments
No Comments