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    Home » Recipes » All

    All

    • Strawberry Oat Milk Matcha Latte
    • Strawberry Simple Syrup (Vegan Friendly)
    • Creamy Vegan Pesto Pasta Salad
    • Vegan Zucchini Pasta (Creamy Basil Sauce)
    • Pesto Bean Salad
    • Vegan Creamy Sun-Dried Tomato Pasta
    • Simple Mixed Berry Mocktail
    • Vegan Chicken Teriyaki
    • Vegan Cookie Cake
    • Vegan Buttercream Frosting (Three Ingredients)
    • Vegan Brown Sugar Recipe
    • Vegan Frittata with Tofu (High Protein)
    • Easter Mocktail
    • Glazed Tofu Ham
    • Creamy Vegetable Pasta Sauce (using Roasted Veggies)
    • Vegan Protein Smoothie
    • Vegan Vodka Pasta
    • Cinderella Mocktail
    • Thai Noodle Bowl with Peanut Sauce
    • Hot Honey Tofu
    • Vegan Hot Honey
    • Vegan Protein Coffee (Hot or Iced)
    • Vegan Rasta Pasta (Jerk Pasta)
    • Blended Chia Pudding
    • Butter Bean Curry
    • Vegan African Peanut Stew
    • Coconut Milk Overnight Oats
    • Vegan Baked Ziti with Ricotta
    • Coffee Overnight Oats
    • Red Pepper Red Lentil Soup
    • Grapefruit Mocktail (Non-Alcoholic Paloma)
    • Vegan White Lasagna with Béchamel White Sauce
    • Baked Sweet Potato Slices
    • Buffalo Tofu Wings (Air Fryer Option)
    • Vegan Rice Pilaf (Gluten Free)
    • Chickpea Dahl
    • Vegan Cajun Chicken Pasta
    • Vegan Pasta e Fagioli Soup
    • Vegan Green Bean Potato Curry
    • Vegan Garlic Bread (Oil Free Option)

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    At Elizabeth's Table I bring you easy and nutritious, plant-based recipes, explore the relationship between food and faith, and share my unique lifestyle.

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