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    Home » Recipes

    Vegan Basics

    The basics of eating plant-based. From cashew cream to homemade nut butter, salad dressings to diy sauces. Here is everything you need to get started cooking simple plant-based recipes. Everything here is vegan, gluten-free, and oil-free.

    • Gingerbread Latte Syrup
    • Vegan Cream Cheese Buttercream Frosting (for carrot cake, cinnamon rolls)
    • Brown Sugar Apple Crisp Syrup (Vegan Starbucks Copycat)
    • Coconut Sugar Simple Syrup
    • Vegan Chipotle Ranch Dressing
    • Agave Simple Syrup
    • Vegan Seitan Turkey Deli Meat
    • Vegan Tofu Bacon
    • Vegan Shredded Chicken
    • Brown Sugar Simple Syrup (Vegan Friendly)
    • Strawberry Simple Syrup (Vegan Friendly)
    • Vegan Buttercream Frosting (Three Ingredients)
    • Vegan Brown Sugar Recipe
    • Vegan Hot Honey
    • Vegan Tofu Ricotta
    • Vegan Mushroom Gravy (No Oil)
    • Vegan Cream Cheese Frosting (Refined Sugar Free)
    • WFPB Teriyaki Sauce (Oil-Free)
    • Easy WFPB Pie Crust
    • Vegan Tofu Mozzarella (Oil-Free, Nut Free)
    • Oil-Free Vegan Oat Flour Pizza Crust (No Yeast)
    • Vegan Oil-Free Cashew Caesar Salad Dressing
    • Vegan Chickpea Dressing
    • Easy Oil-Free Salad Dressing
    • Oil-Free Marinara Sauce
    • Homemade Oat Flour
    • Maple Simple Syrup
    • Raw Pumpkin Seed Butter
    • 5-Minute Homemade Taco Seasoning
    • Homemade Oil-Free Italian Dressing
    • Oil-Free Tortilla Chips
    • Whole Food Plant-Based Mayonnaise (No Oil)
    • Plant-Based Tzatziki Sauce
    • Two Ingredient Cashew Cream
    • Plant-Based Honey Butter (Oil-Free)
    • Easy Plant-Based Ranch Dip
    • Quick and Easy Coconut Bacon
    • Oil-Free Raspberry Walnut Vinaigrette
    • Vegan Parmesan Cheese
    • Plant-Based Barbecue Sauce

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    Hey - I'm Elizabeth

    Welcome to my table! I’m glad you’re here.
    At Elizabeth's Table I bring you easy and nutritious, plant-based recipes, explore the relationship between food and faith, and share my unique lifestyle.

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