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    Home » Recipes

    Vegan Basics

    The basics of eating plant-based. From cashew cream to homemade nut butter, salad dressings to diy sauces. Here is everything you need to get started cooking simple plant-based recipes. Everything here is vegan, gluten-free, and oil-free.

    • A spoon scooping a spoonful of sweet chili sauce.
      Easy Homemade Sweet Chili Sauce
    • A bottle of gingerbread latte syrup.
      Gingerbread Latte Syrup
    • A bowl of Vegan Cream Cheese buttercream Frosting
      Vegan Cream Cheese Buttercream Frosting (for carrot cake, cinnamon rolls)
    • A bottle of brown sugar apple crisp syrup next to an apple crisp latte.
      Brown Sugar Apple Crisp Syrup (Vegan Starbucks Copycat)
    • A jar of coconut sugar simple syrup, with a few whiskey sour mocktails.
      Coconut Sugar Simple Syrup
    • A jar of vegan chipotle ranch.
      Vegan Chipotle Ranch Dressing
    • A bottle of agave simple syrup with a glass of cherry lemonade.
      Agave Simple Syrup
    • Vegan turkey deli meat sliced on a cutting board
      Vegan Seitan Turkey Deli Meat
    • A plate of vegan tofu bacon
      Vegan Tofu Bacon
    • A plate of vegan shredded chicken, ready to use.
      Vegan Shredded Chicken
    • A bitters jar of brown sugar simple syrup with two brown sugar oat milk lattes.
      Brown Sugar Simple Syrup (Vegan Friendly)
    • A bitters jar full of strawberry simple syrup, surrounded by fresh strawberries.
      Strawberry Simple Syrup (Vegan Friendly)
    • A bowl of vegan buttercream, just mixed.
      Vegan Buttercream Frosting (Three Ingredients)
    • A bowl of vegan brown sugar.
      Vegan Brown Sugar Recipe
    • A jar of vegan hot honey, with a jar of honey and red pepper flakes.
      Vegan Hot Honey
    • A bowl of tofu ricotta on a platter of pita chips and bread.
      Vegan Tofu Ricotta
    • Vegan mushroom gravy being poured onto tofu.
      Vegan Mushroom Gravy (No Oil)
    • A bowl of vegan cream cheese frosting with a spoon.
      Vegan Cream Cheese Frosting (Refined Sugar Free)
    • A jar of WFPB teriyaki sauce with scallions and ginger.
      WFPB Teriyaki Sauce (Oil-Free)
    • Un-baked blackberry pie, with lattice made of WFPB pie crust.
      Easy WFPB Pie Crust
    • A bowl of vegan tofu mozzarella, ready to use.
      Vegan Tofu Mozzarella (Oil-Free, Nut Free)
    • A baked oat flour pizza crust, ready to top.
      Oil-Free Vegan Oat Flour Pizza Crust (No Yeast)
    • A jar of vegan oil-free cashew caesar dressing.
      Vegan Oil-Free Cashew Caesar Salad Dressing
    • A mason jar of vegan chickpea dressing.
      Vegan Chickpea Dressing
    • A jar of oil-free salad dressing.
      Easy Oil-Free Salad Dressing
    • A jar of oil free marinara.
      Oil-Free Marinara Sauce
    • Several mason jars of homemade oat flour.
      Homemade Oat Flour
    • A mason jar of maple simple syrup.
      Maple Simple Syrup
    • Several jars of pumpkin seed butter.
      Raw Pumpkin Seed Butter
    • A mason jar filled with homemade taco seasoning.
      5-Minute Homemade Taco Seasoning
    • A mason jar of homemade Italian dressing.
      Homemade Oil-Free Italian Dressing
    • A tray of freshly baked tortilla chips, with a bowl of guac.
      Oil-Free Tortilla Chips
    • A mason jar filled with wfpb mayo.
      Whole Food Plant-Based Mayonnaise (No Oil)
    • A bowl of plant-based tzatziki on a plate of pita.
      Plant-Based Tzatziki Sauce
    • A jar of cashew cream.
      Two Ingredient Cashew Cream
    • A jar of vegan honey butter.
      Plant-Based Honey Butter (Oil-Free)
    • Herbs sprinkled into a jar of vegan ranch.
      Easy Plant-Based Ranch Dip
    • A baking sheet full of coconut bacon.
      Quick and Easy Coconut Bacon
    • A jar of oil-free raspberry vinaigrette
      Oil-Free Raspberry Walnut Vinaigrette
    • A jar of vegan parmesan.
      Vegan Parmesan Cheese

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    Hey - I'm Elizabeth

    Welcome to my table! I’m glad you’re here.
    At Elizabeth's Table I bring you easy and nutritious, plant-based recipes, explore the relationship between food and faith, and share my unique lifestyle.

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    Cold Weather Favorites

    • A bowl of vegan minestrone soup, with a spoon, ready to serve.
      Vegan Gluten Free Minestrone Soup
    • Several glasses hot toddies, garnished with lemon slices and star anise.
      Non Alcoholic Hot Toddy
    • A casserole dish with a serving of vegan baked ziti with ricotta scooped out.
      Vegan Baked Ziti with Ricotta
    • A bowl of vegan white chicken chili, served with a dollop of non-dairy yogurt.
      Vegan White Chicken Chili

    Trending Recipes

    • A mason jar of maple simple syrup.
      Maple Simple Syrup
    • A mocktail garnished with orange peel.
      Old Fashioned Mocktail
    • A bowl of white rice and chickpea dal, ready to eat.
      Chickpea Dahl
    • A plate of Vegan Seitan Chicken.
      Vegan Seitan Chicken (Quick and Easy)

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