Vegan Basics
The basics of eating plant-based. From cashew cream to homemade nut butter, salad dressings to diy sauces. Here is everything you need to get started cooking simple plant-based recipes. Everything here is vegan, gluten-free, and oil-free.
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Gingerbread Latte Syrup
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Vegan Cream Cheese Buttercream Frosting (for carrot cake, cinnamon rolls)
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Brown Sugar Apple Crisp Syrup (Vegan Starbucks Copycat)
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Coconut Sugar Simple Syrup
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Vegan Chipotle Ranch Dressing
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Agave Simple Syrup
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Vegan Seitan Turkey Deli Meat
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Vegan Tofu Bacon
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Vegan Shredded Chicken
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Brown Sugar Simple Syrup (Vegan Friendly)
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Strawberry Simple Syrup (Vegan Friendly)
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Vegan Buttercream Frosting (Three Ingredients)
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Vegan Brown Sugar Recipe
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Vegan Hot Honey
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Vegan Tofu Ricotta
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Vegan Mushroom Gravy (No Oil)
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Vegan Cream Cheese Frosting (Refined Sugar Free)
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WFPB Teriyaki Sauce (Oil-Free)
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Easy WFPB Pie Crust
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Vegan Tofu Mozzarella (Oil-Free, Nut Free)
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Oil-Free Vegan Oat Flour Pizza Crust (No Yeast)
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Vegan Oil-Free Cashew Caesar Salad Dressing
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Vegan Chickpea Dressing
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Easy Oil-Free Salad Dressing
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Oil-Free Marinara Sauce
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Homemade Oat Flour
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Maple Simple Syrup
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Raw Pumpkin Seed Butter
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5-Minute Homemade Taco Seasoning
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Homemade Oil-Free Italian Dressing
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Oil-Free Tortilla Chips
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Whole Food Plant-Based Mayonnaise (No Oil)
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Plant-Based Tzatziki Sauce
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Two Ingredient Cashew Cream
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Plant-Based Honey Butter (Oil-Free)
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Easy Plant-Based Ranch Dip
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Quick and Easy Coconut Bacon
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Oil-Free Raspberry Walnut Vinaigrette
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Vegan Parmesan Cheese
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Plant-Based Barbecue Sauce

