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    Home » Recipes » Sides

    Vegan Side Recipes

    • A plate of balsamic roasted cauliflower and sweet potatoes garnished with parsley.
      Balsamic Roasted Cauliflower and Sweet Potato
    • A plate of skillet fried brussels sprouts, garnished with sesame seeds.
      Oil-Free Skillet-Fried Brussels Sprouts
    • A plate of miso charred broccoli, with a fork, ready to serve.
      Oil-Free Miso Charred Broccoli
    • A fried cauliflower on a platter, garnished with scallions.
      Plant-Based Fried Cauliflower (Oil-Free)
    • A bowl of sweet potato mashed potatoes topped with mushroom gravy.
      Plant-Based Sweet Potato Mashed Potatoes with Mushroom Gravy
    • A bowl of herb roasted fingerlings.
      Easy Oil-Free Herb Roasted Fingerlings
    • A platter of bourbon glazed carrots, topped with fresh cilantro.
      Plant-Based Bourbon Glazed Carrots
    • A person scooping a platter of oil-free green beans.
      Oil-Free Green Beans with Caramelized Onions and Walnuts
    • A plate of dijon roasted root vegetables.
      Dijon Roasted Root Vegetables (Oil-Free)
    • A plate of spicy roasted carrots, topped with cilantro.
      Spicy Roasted Carrots with Cilantro
    • A dish of freshly baked vegan ratatouille bake.
      Vegan Ratatouille Bake
    • A plate of oil-free roasted mushrooms.
      Oil-Free Roasted Mushrooms
    • A plate of garlic roasted radishes sprinkled with fresh parsley.
      Garlic Roasted Radishes (Whole Roasted)
    • A plate of bourbon glazed sweet potatoes, with a fork, ready to serve.
      Bourbon Glazed Sweet Potatoes
    • A plate of cooked rainbow chard, drizzled with vegan honey mustard.
      Rainbow Chard with Vegan Honey Mustard Dressing
    • A plate of roasted japanese sweet potato rounds.
      Roasted Japanese Sweet Potato Rounds
    • A plate of oil-free sautéed spinach.
      Oil-Free Sauteed Spinach
    • A bowl of sweet glazed green beans.
      Sweet Glazed Green Beans
    • A plate of turmeric roasted cauliflower.
      Turmeric Roasted Cauliflower
    • A plate of oil-free roasted parsnips.
      Oil-Free Roasted Parsnips
    • A plate of roasted broccoli and cauliflower.
      Roasted Broccoli and Cauliflower (Oil-Free)
    • A plate of sautéed zucchini.
      Sautéed Zucchini (Oil-Free)

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    Hey - I'm Elizabeth

    Welcome to my table! I’m glad you’re here.
    At Elizabeth's Table I bring you easy and nutritious, plant-based recipes, explore the relationship between food and faith, and share my unique lifestyle.

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    Cold Weather Favorites

    • A bowl of vegan minestrone soup, with a spoon, ready to serve.
      Vegan Gluten Free Minestrone Soup
    • Several glasses hot toddies, garnished with lemon slices and star anise.
      Non Alcoholic Hot Toddy
    • A casserole dish with a serving of vegan baked ziti with ricotta scooped out.
      Vegan Baked Ziti with Ricotta
    • A bowl of vegan white chicken chili, served with a dollop of non-dairy yogurt.
      Vegan White Chicken Chili

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    • A mason jar of maple simple syrup.
      Maple Simple Syrup
    • A mocktail garnished with orange peel.
      Old Fashioned Mocktail
    • A bowl of white rice and chickpea dal, ready to eat.
      Chickpea Dahl
    • A plate of Vegan Seitan Chicken.
      Vegan Seitan Chicken (Quick and Easy)

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