Coconut sugar simple syrup is an easy syrup recipe, made with just three ingredients. It adds a rich, deep, caramel-like flavor to mocktails, cocktails, coffee, and more.
A dark and bold, refined sugar free syrup. This coconut sugar simple syrup is a healthier alternative to regular simple syrup.
With a rich, caramel-like flavor it's great for fall and winter drinks, or anything caramel!
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Why You'll Love this Coconut Sugar Simple Syrup
- Vegan and refined sugar-free - a less processed alternative to cane sugar-based syrups
- Quick and easy - ready in 5 minutes
- Naturally sweet - Made with unrefined coconut sugar
- Deep flavor - Adds a warm, molasses-like taste
- Versatile - Use in coffee, matcha, mocktails, and more!
Why choose coconut sugar?
Coconut sugar is a natural alternative to refined white sugar. It's still sugar, with the same sugar content and calories, but it does boost some benefits that table sugar does not!
- Lower glycemic index: Coconut sugar has a lower glycemic index than regular white sugar. This means that your blood sugar may not spike as high. You're less likely to have a classic sugar crash
- Inulin fiber: Coconut sugar naturally contains inulin, a type of soluble fiber. We love fiber around here - it helps slow glucose absorption.
- Less processed: it's made from the sap of coconut palm flowers, and isn't as refined as regular table sugar
- Rich flavor: the real reason we're all here! Coconut sugar is delicious! Coconut sugar has a deep caramel flavor (so caramelly I use it in my vegan caramel recipe)
Ingredient Notes & Substitutions
- Coconut Sugar
- Water
- Vanilla Extract: optional, but adds a nice depth
Step-By-Step Instructions
Step 1. Add the coconut sugar and water to a medium saucepan. Bring to boil for 2-3 minutes.
Step 2. Remove from the heat and stir in the vanilla. Let cool before using.
Pro Tip: Store in a glass jar with a tight lid for best freshness.
Serving Suggestions
I made this recipe to add a deep flavor to my whiskey sour mocktail.
It's also great in iced coffee, cold brew, matcha, tea, mocktails, lemonade, or brushed over baked goods for extra shine.
FAQ & Expert Tips
Coconut sugar has a lower glycemic index than cane sugar, and it's less refined. But it's still sugar. So, enjoy in moderation.
Yes! It's an exact substitute for any simple syrup.
Nope! Coconut sugar doesn't taste like coconut at all. It has a deep, molasses, caramel-like flavor.
Yes. Homemade syrups don't have the preservatives that store-bought syrups do - store in the fridge!
Stored in an airtight container in the fridge, it lasts up to a month.
Recipe Prayer
Thank you God for the beautiful and delicious flavors we can make at home. Thank you for this syrup, allow it to give our bodies energy. Amen.
More homemade syrups
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📖 Recipe
Coconut Sugar Simple Syrup
Ingredients
- 1 Cup Coconut Sugar
- 1 Cup Water
- 1 Teaspoon Vanilla Extract optional
Instructions
- Add the coconut sugar and water to a medium saucepan. Bring to boil for 2-3 minutes.
- Remove from the heat and stir in the vanilla. Let cool before using.
Nutrition
Nutrition information is an estimate.
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