Tofu Bacon Topped Figs are the ultimate party appetizer or fancy snack. These bite-sized snacks are sticky, sweet, salty, smoky - all the flavors!
Tofu bacon. Let's talk about it. No, it's definitely not real bacon, but it's salty and smoky and crispy like real bacon is. It makes the perfect topping for figs. The bacon is salty and the figs are sweet. Such a delicious combo.
I love how these lil apps are so cute and bite-sized. They are great if you want some delicious finger food. But you can also eat several as a side for a meal. The tofu has plenty of protein, so they're super filling.
These Tofu Bacon Topped Figs are super easy to make too. All you have to do is cook up the tofu bacon, then cook the figs in that same pan. Place a strip of bacon on each fig and you're done!
Jump to:
Recipe Features
- Dietary needs - this recipe is dairy-free, plant-based, oil-free, gluten-free, and refined sugar-free
- Delicious appetizer - these figs are a show stopping app, they're super flavorful
- Bite of protein - tofu is packed with protein. You'll get a little bite of protein with each fig
Ingredients
- Extra Firm Tofu: Use extra firm tofu for the crispiest bacon.
- Liquid Aminos: The liquid aminos are part of the marinade for the tofu. Liquid aminos are salty which creates a delicious flavor for the bacon. Alternatively, you can use tamari.
- Liquid Smoke: Liquid smoke is what it sounds like. It adds a deep smoky flavor to foods and it's the perfect ingredient to turn tofu into a bacon-like flavor.
- Maple Syrup: We'll use the maple syrup both in the tofu marinade and as a cooking liquid for the figs.
- Fresh Figs: Any variety of fig will work. It's okay if they aren't super ripe since they'll get cooked and softened.
- Red Wine Vinegar: For a bit of tang to balance out the sweetness of the figs and maple syrup.
How to make Tofu Bacon Topped Figs
Step 1. Press the tofu using a tofu press or heavy pot for 10-15 minutes.
Step 2. Slice the tofu into thin, flat strips.
Step 3. Place in a glass container along with the liquid aminos, liquid smoke, and 1 tablespoon maple syrup. Let marinate for 10 minutes.
Step 4. Transfer the tofu (reserving any remaining marinade) to a non-stick pan and cook over medium heat for 10 minutes, until all sides are browned. Set aside.
Step 5. Add the fig to the pan cut side down along with the reserved marinade, remaining maple syrup, and red wine vinegar. Cook until the figs are soft and caramelized, about 5 minutes.
Step 6. Remove the figs from the pan, leaving any liquid in the pan. Arrange figs cut side up on a plate and place the tofu pieces on top of each fig.
Step 7. Drizzle the syrup over the figs. Enjoy!
Recipe Prayer
Thank you God for seasonal fruits and dishes that are flavorful yet healthy. We praise you for our health. Amen.
More fig recipes
Tried this recipe?
Please leave a review in the comments section below. You can also stay in touch with me on social media by following me on Instagram, Pinterest, and TikTok or by subscribing to my newsletter.
📖 Recipe
Tofu Bacon Topped Figs
Ingredients
- 7 Ounces Extra Firm Tofu (½ Block)
- 2 Tablespoons Liquid Aminos
- 1 Teaspoon Liquid Smoke
- 3 Tablespoons Maple Syrup divided
- 8 Fresh Figs halved lengthwise
- 2 Tablespoons Red Wine Vinegar
Instructions
- Press the tofu using a tofu press or heavy pot for 10-15 minutes.
- Slice the tofu into thin, flat strips.
- Place in a glass container along with the liquid aminos, liquid smoke, and 1 tablespoon maple syrup. Let marinate for 10 minutes.
- Transfer the tofu (reserving any remaining marinade) to a non-stick pan and cook over medium heat for 10 minutes, until all sides are browned. Set aside.
- Add the fig to the pan cut side down along with the reserved marinade, remaining maple syrup, and red wine vinegar. Cook until the figs are soft and caramelized, about 5 minutes.
- Remove the figs from the pan, leaving any liquid in the pan. Arrange figs cut side up on a plate and place the tofu pieces on top of each fig.
- Drizzle the syrup over the figs. Enjoy!
Nutrition
Nutrition information is an estimate.
Comments
No Comments