This Vegan Roasted Potato Salad is a smoky, savory twist on a classic, made with crispy roasted potatoes and a creamy dairy-free dressing. With crunchy add-ins like celery, coconut bacon and red onion, this salad is perfect for summer cookouts, picnics, or meal prep.
Roasted potato salad is more flavorful than regular potato salad.
I said what I said.
Don't get me wrong. I love a good potato salad. My WFPB German potato salad? Fire.
But when you roast the potatoes you take the flavor to a whole new level.
I know roasting takes longer than boiling. But the flavor at the end is totally worth it! Try for yourself and let me know.
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Why You'll Love This Vegan Roasted Potato Salad
- Vegan & gluten-free - this recipe is totally vegan, dairy-free, and gluten-free. Easily made oil-free!
- Smoky & savory - Roasted potatoes bring depth, while coconut bacon adds a bold, smoky crunch.
- Summer-ready - Great for BBQs, potlucks & outdoor gatherings.
- Make-ahead friendly - Stays flavorful even after a few days in the fridge.
Ingredient Notes & Substitutions
Potatoes
- Petite Potatoes: I used petite yellow potatoes. You could also make this salad with red potatoes. Or use yukon gold potatoes, cut into bite sized pieces. Avoid using russet potatoes.
- Salt & Pepper
- Garlic Powder
- Paprika
- Olive Oil: I roasted these potatoes with oil, but free free to skip the oil. Toss the potatoes and spices with 1 tablespoon of water instead.
Salad
- Red Onion: dice the onion quite small to help distribute the onion bite. A yellow onion will also work
- Celery
- Coconut Bacon: my vegan version of bacon. This coconut bacon is INCREDIBLE. It's salty, smoky, sweet, and savory. If you don't have any on hand, you can bake it while you roast the potatoes.
- Vegan Mayonnaise: for oil-free use my WFPB mayo
- Fresh Parsley: to serve
Pro Tip: Roast the potatoes until golden & crisp on the edges for the best texture.
Step-By-Step Instructions
Step 1. Preheat the oven to 425°F. Line a baking sheet with aluminum foil.
Step 2. In a large bowl, toss the potatoes with the spices and oil.
Step 3. Transfer to the prepared baking sheet and roast for 50-60 minutes, stirring halfway through. Let cool to room temperature before moving to the next step.
Step 4. In a large bowl toss the cooked and cooled potatoes with the salad ingredients. Serve immediately or refrigerate 30+ minutes to chill and allow the flavors to blend.
Pro Tip: Let the roasted potatoes cool slightly before mixing to avoid melting the mayo.
Serving Suggestions
Serve cold or room temperature. This potato salad is a great BBQ side dish or satisfying lunch - especially if you toss in some of my vegan seitan chicken for protein!
Pro Tip: Top with extra coconut bacon right before serving for maximum crunch.
FAQ & Expert Tips
Yes! It actually tastes better after chilling for a few hours or overnight.
Keep in an airtight container in the fridge for up to a week.
Yes! You can use my WFPB mayo for an oil-free mayo swap.
Or try vegan greek yogurt or tahini a lighter, tangier dressing.
Recipe Prayer
Thank you Lord for this potato salad. Allow it to nourish our bodies. Amen.
More summer vegan side dishes
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📖 Recipe
Vegan Roasted Potato Salad
Equipment
Ingredients
Potatoes
- 3 Pounds Petite Potatoes quartered
- 2 Teaspoons Salt
- 1 Teaspoon Pepper
- 1 Teaspoon Garlic Powder
- ¼ Teaspoon Paprika
- 2 Tablespoons Olive Oil optional; see notes for oil-free
Salad
- 1 Medium Red Onion finely diced
- 2 Stalks Celery chopped
- 1 Recipe Coconut Bacon
- 1 Cup Vegan Mayonnaise for oil-free use my WFPB mayo
- Minced Fresh Parsley to serve
Instructions
- Preheat the oven to 425°F. Line a baking sheet with aluminum foil.
- In a large bowl, toss the potatoes with the spices and oil.
- Transfer to the prepared baking sheet and roast for 50-60 minutes, stirring halfway through. Let cool to room temperature before moving to the next step.
- In a large bowl toss the cooked and cooled potatoes with the salad ingredients. Serve immediately or refrigerate 30+ minutes to chill and allow the flavors to blend.
Notes
Nutrition
Nutrition information is an estimate.
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