Go Back
–+ servings
A container of Blueberry Peach Sorbet with an ice cream scoop full of sorbet.

Blueberry Peach Sorbet (Dairy Free)

Print Recipe
Make easy Blueberry Peach Sorbet at home! This dairy-free summer staple takes 10 minutes to make and tastes just like store-bought.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 4
Calories 185
Author Elizabeth

Equipment

Ingredients

  • ½ Cup Maple Syrup or organic cane sugar
  • ½ Cup Water
  • 2 Cups Frozen Blueberries
  • 2 Cups Frozen Peaches
  • Juice of ½ Lemon
  • Fresh Mint for garnish

Instructions

  • Let the blueberries and peaches thaw at room temperature while you make the simple syrup. Make simple syrup by combining the maple syrup and water in a small saucepan. Bring to a boil, then turn off the heat and let cool slightly.
  • Add the fruit, simple syrup, and lemon juice to a blender. Blend on a high setting - run the blender at least twice. If desired, serve immediately as a soft-serve sorbet.
  • Place the mixture in a freezer-safe ziplock bag. Place in the freezer for 4 hours, or overnight. Use your hands to massage the bag every hour (if desired, for less ice crystals to form).
  • When ready to serve, let thaw 2-3 minutes, then scoop. Garnish with fresh mint if desired, and enjoy!

Nutrition

Calories: 185kcal | Carbohydrates: 46g | Protein: 1g | Fat: 0.5g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 16mg | Potassium: 248mg | Fiber: 3g | Sugar: 38g | Vitamin A: 291IU | Vitamin C: 13mg | Calcium: 53mg | Iron: 1mg