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–+ servings
A bottle of cherry simple syrup.

Cherry Simple Syrup

Print Recipe
This Cherry Simple Syrup is a luxuriously sweet, decadent syrup made with fresh or frozen cherries. It’s perfect for mocktails, sodas, lemonades, and desserts, adding a naturally sweet cherry flavor.
Course Drinks
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 24 1-tablespoon servings
Calories 39
Author Elizabeth

Equipment

Ingredients

  • 8 Ounces Fresh or Frozen Cherries pitted
  • 1 Cup Water
  • 1 Cup Organic Cane Sugar OR Agave OR Maple Syrup
  • 1 Teaspoon Vanilla Extract or Vanilla Bean Paste

Instructions

  • Heat all the cherries, water, and sugar in a small pot over medium heat until the sugar melts. Use a whisk to mash the cherries into a pulp. Bring to a boil and let simmer 2 minutes.
  • Remove from the heat and stir in the vanilla.
  • Let cool for at least 10 minutes, then strain into a container. Store in the fridge.

Nutrition

Calories: 39kcal | Carbohydrates: 10g | Protein: 0.1g | Fat: 0.05g | Saturated Fat: 0.004g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.005g | Sodium: 1mg | Potassium: 21mg | Fiber: 0.2g | Sugar: 10g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 0.04mg