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A bowl of brussels sprouts slaw, ready to serve.

Easy Plant-Based Brussels Sprouts Slaw

Print Recipe
Make this fresh and easy Plant-Based Brussels Sprouts Slaw for a quick and flavorful side dish. This five-ingredient dish comes together in only 10 minutes.
Course Side Dish
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 141
Author Elizabeth

Ingredients

  • 2 Pound Brussels Sprouts trimmed and sliced thinly (1 ½ Pounds after trimming)
  • 1 Cup Grated Carrots
  • 1 Cup No-Added-Sugar Dried Cherries
  • ½ Cup Raw or Dry Roasted Pistachios
  • ¼ Cup White Balsamic Vinegar
  • Salt & Pepper

Instructions

  • Toss all the ingredients in a medium bowl.
  • Optionally, Let sit 10-15 minutes for the flavors to meld. Serve and enjoy!

Nutrition

Calories: 141kcal | Carbohydrates: 23g | Protein: 6g | Fat: 4g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 40mg | Potassium: 463mg | Fiber: 6g | Sugar: 12g | Vitamin A: 3508IU | Vitamin C: 74mg | Calcium: 64mg | Iron: 2mg